Vegan Chocolate Brownie – Made with Alternative Flour

Despite being made with alternative flour and without animal produce, this kind of cake still has attitude. A deep truffley texture and a real showcase for the Colombian chocolate used to make this cake so knock-out. Be warned this cake may bite back! 16 x 94g Box Quantity 1 x 1700g Defrost Time Thaw overnight Bake Temperature N/A Bake Time N/A.
Allergen Info: Contains allergens and may have traces of others due to cross-contamination. We do not accept allergy-specific orders. Not suitable for allergy sufferers. Please speak to staff for full details.
Note: Design and colour may vary moderately from images.

Allergens
Contains: tree nuts, soya.
May contain traces of: celery, cereals containing gluten, eggs, lupin, milk, mustard, peanuts, sesame, sulphur dioxide.

Made with alternative flour. Not suitable for anyone with a gluten allergy.

Disclaimer : Images are for representational purposes only. Actual size, colour, and design may vary. Please contact the outlet for exact details